I've always liked food. A lot of food. Especially a lot of my favorite foods. . .for an example, just to show you the gravity of that statement, when I was nearly one I would eat whole jars (as in, home-canning jars, not baby food jars) of sweet potatoes, so often that I turned a very deep shade of yellow. The doctor said to cut back. Over the years, the obsession with a lot of a good thing has stayed with me; however, I've moved to a more sophistocated mode of food-induced ecstacy. While nothing can beat a home-cooked sunday meal followed by brownies and ice cream, my recently discovered food blogs make a tempting alternative.
I've looked through many blogs, and these have (in my humble opinion) the best recipies, writing, and photography. And what would a cooking site be if you couldn't drool over beautiful pictures of the food?
the who, what, how, and why of natural foods
food, travel, and lifestyle, the French way
a recipe journal, primarily featureing healthy, vegitarian
recipes with the occasional sweet thrown in
a mostly-desert French chef with photography skillz
recipes collected through a lifetime from Elise
a site powered by worldpress, a pleathera of plugins, wine, and 70% chocolate
Enjoy, all. Happy cooking.
1 comment:
And don't forget our very own (and oh-so-multifaceted) Cat Sentz!
http://moscowfoodies.blogspot.com
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